ALLIUM NOIR is the brand of a young and dynamic company, with a clear commitment to ECOlogical products and with an unquestionable vocation for Research, to bring our customers new and unique products that are the Source of their Well-being.
Our way of life has changed drastically in recent years. The natural way of living has been replaced with too many unhealthy habits that affect our health and well-being. These circumstances can lead to disorders ranging from digestive and metabolic overload to the mal-function of natural purification mechanisms, cardiorespiratory alterations, allergies and others.
Your feeding and nutritional habits are very important for two reasons: “For what you do eat and for what you don’t”. ALLIUM NOIR’s mission is to provide consumers with the best natural remedies by using innovation and providing excellence in the development of holistic products.
RESEARCH AND DEVELOPMENT
• Specialized team in the research and development of natural remedies.
“Research: Our raison d’être” is much more than a motto. We are constantly driven to look for new and innovative formulas using new foods. For this purpose, we are proud to have our own research lab in Toledo, Spain, where our specialized team develops all of our formulas and carries out our research. Product of this research, amongst others, is the Concentrated Fluid Extract of Black Garlic.
• Creation of new natural and specific products for each problem.
We are always interested in receiving feedback from our distributors as well as from the consumer. We identify necessities that might appear and give a response to these, researching new formulas to complement our Concentrated Fluid Extract of Black Garlic. We develop with our distributors calendars to launch new products and put at their service the new patents that are created each year. We are currently developing a range of products that synergistically combine this fluid extract with some plant concentrates as well as with essential oils and in our latest research we have been able to combine it with highly concentrated oil extracts from different microalgae.
• Coordination and cooperation with other research centers and universities.
Black Garlic and its health benefits are being researched by various Spanish universities. That is why we have joined forces and have launched different lines of work with these entities and through our suppliers. For example, in partnership with the Technological Campus of Oviedo we are developing products based on oily extracts from microalgae combined with black garlic.
But our partnerships aren’t only based around the study of black garlic. Our research team, together with the University of Córdoba and the IFAPA (Andalusian Institute for Agrarian, Fishing and Nutrition research and formation) are currently carrying out a detailed study on the composition of black onion which will help us to learn the properties of this food.